Among my birthday presents this year was a copy of Gordon Ramsay's Recipes from a Three-Star Chef. Since then I've been sighing longingly over the pictures and only giving the merest of glances to the recipes in the second...
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Photograph © riverstation. Today we had Sunday lunch at riverstation in Bristol with Dave's friend John and his blushing bride-to-be, Rosie. Having been there before and thoroughly enjoyed both food and atmosphere, we were looking forward to a fabulous...
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Dining at Restaurant Gordon Ramsay is a real Experience. We had a very luxurious and rather fabulous lunch there on Monday to celebrate our fifth wedding anniversary. I will probably use the word luxury and variations thereupon far too...
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On Sunday's menu was a positively droolsome salami, breasola, parma ham and anchovy pizza with mozzarella and precorino cheeses--our morning snack--followed by a lengthy lunch of wild mushroom risotto, pumpkin ravioli with fresh pesto and zabaglione with polenta biscuits....
Continue reading "Ashburton Cookery School (part 2)" »
Blink and you'll miss Ashburton Cookery School as you drive along the main road through the tiny town of Ashburton in Devon. Ashburton is the sort of place where houses have names rather than numbers--and if there are numbers,...
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