It’s been two weeks since I started this year’s batch of strawberry liqueur, so time for a quick update! Thus far, it’s looking great. The berries have been leeched of most of their colour, the sugar is dissolving nicely and the liquid is turning a nice deep red. I’ve given the jar a quick shake to encourage the bottom layer of sugar to dissolve and now I just have to remain patient.
Only another two-and-a-half months to go….
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