Comments on: Gnocchi Al Forno (IMBB 7) http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/ Just another WordPress weblog Fri, 12 Mar 2010 02:09:04 +0000 http://wordpress.org/?v=2.8.1 hourly 1 By: Angela http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-263 Angela Mon, 19 Nov 2007 23:22:31 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-263 <i>This long-lost comment has been restored from backup.</i> Hi Max. Passata is sieved (strained) tomatoes. You might also see it marked as creamed tomatoes. The consistency is thicker than tomato juice but thinner than tomato puree. Hope that helps! This long-lost comment has been restored from backup.

Hi Max. Passata is sieved (strained) tomatoes. You might also see it marked as creamed tomatoes. The consistency is thicker than tomato juice but thinner than tomato puree. Hope that helps!

]]> By: Max http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-262 Max Mon, 19 Nov 2007 23:21:36 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-262 <i>This long-lost comment has been restored from backup.</i> This gnocchi recipe sounds great, but what is passata? This long-lost comment has been restored from backup.

This gnocchi recipe sounds great, but what is passata?

]]> By: Angela http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-261 Angela Mon, 19 Nov 2007 23:20:26 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-261 <i>This long-lost comment has been restored from backup.</i> Hi Jennifer - hope you enjoy the gnocchi!! This long-lost comment has been restored from backup.

Hi Jennifer – hope you enjoy the gnocchi!!

]]> By: Jennifer Swanson http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-260 Jennifer Swanson Mon, 19 Nov 2007 23:19:03 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-260 <i>This long-lost comment has been restored from backup.</i> I love Gnocchi! this sauce sounds fabulous! I will have to try ASAP! <a href="http://www.geocities.com/jjswanson_mgr/" rel="nofollow"><a href="http://www.geocities.com/jjswanson_mgr/" rel="nofollow">http://www.geocities.com/jjswanson_mgr/</a></a> This long-lost comment has been restored from backup.

I love Gnocchi! this sauce sounds fabulous! I will have to try ASAP!

http://www.geocities.com/jjswanson_mgr/

]]> By: Angela http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-259 Angela Mon, 19 Nov 2007 23:18:11 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-259 <i>This long-lost comment has been restored from backup.</i> Thanks Jennifer! You're more than welcome to borrow the recipe ;) This long-lost comment has been restored from backup.

Thanks Jennifer! You’re more than welcome to borrow the recipe ;)

]]> By: Jennifer http://www.aspoonfulofsugar.net/wp/2004/08/gnocchi-al-forno-imbb-7/comment-page-1/#comment-258 Jennifer Mon, 19 Nov 2007 23:17:20 +0000 http://www.aspoonfulofsugar.net/wp/?p=71#comment-258 <i>This long-lost comment has been restored from backup.</i> Angela -- that sauce looks absolutely amazing! I might just be "borrowing" this recipe from you, one it gets a bit cooler...fantastic! This long-lost comment has been restored from backup.

Angela — that sauce looks absolutely amazing! I might just be “borrowing” this recipe from you, one it gets a bit cooler…fantastic!

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