Hi Prim! Welcome back The cinnamon raisin bread was fantastic, your husband will love it!

Hi Sue! Thanks for dropping by. Hope you’ll give the pancakes a try….

i am drooling from your post about the pancakes. they looks so yummy. i love your site.

Wow, those look fantastic Angela!! I’m having a great time catching up with your blog after being gone for a while. The cinnamon raisin bread caught my eye too–I might have to make it for my husband before I am off to the States. Cheers!

Hi Johanna – I’m glad I could bring back some happy memories!

Hi Renee – Yes! It did fry into lots of flaky layers. I think the oil mixture brushed onto the dough ensured the flakiness. You have to stretch the dough really thinly to get all of it on there…. I’ll have to keep an eye out for these pancakes on restaurant menus; I’m really intriegued to know if what I made tastes anything like the Real Thing.

hi Angela,
I love scallion pancakes, and yours look lovely.
I’ve always been too lazy to make my own – so much easier to eat them at a restaurant : )
but I just may try this recipe out.
did the dough fry out into many flaky layers?

thanks for this recipe, i used to go to a “modern chinese” restaurant back in vienna and always started my meal of with pancakes just like yours. I have never had them since and will certainly be using your recipe very soon. thanks for brining back some very good memories!

Thanks Becky! It was the first time I’d made (or tasted) the pancakes, so I wasn’t quite sure what I was doing

Hi Jolin – I don’t make my own houmous that often. I don’t think it tastes half as nice without the tahini though. Jackie from Gastroblog has a tahini-free recipe that sounds pretty yummy though: http://www.gastroblog.com/archives/002254.php

Hey sweetie! You should commandeer the kitchens for a day and make your own food Are you allowed to bring any food with you?

Hi Claudine – I used medium-high heat, but on a big burner. I have one of the Tefal frying pans with a thermospot to tell you when the pan is “perfectly heated for searing” and it worked out pretty well I’ve never had the pancakes before so I had NO idea what they were supposed to look and taste

looks so gorgeous and yummy! the pancake looks perfectly seared — did you really use medium-high heat?

Hi Angela,

I am drooling just seeing the pics in your blog. yum! Can you share a simple houmous recipe? If I don’t use tahini, will it taste just as good?

your pancakes were really successful! the last time i tried to make them, the layers didnt really come out and they tasted a bit raw as well!