Comments on: Venetian Apple Cake

By: judith

judith — Tue, 01 Jul 2008 10:26:50 +0000

Hi,i came across your website by accident.I was trying to find out if i could use lurpak low fat spreadable for baking.At this moment in time i have the Venetian Apple Cake cooking and it smells wonderful.I have a very good recipe for Banana Teabread .So i am going to give it a try using lurpak low fat spread instead of the butter.Will let you know how the i get on and can’t wait for the Apple Cake to come out of the oven. Regards Judith

By: Angela

Angela — Thu, 21 Feb 2008 10:57:32 +0000

Whoops! Yes, it’s one large egg, and I’ve corrected the recipe.

Thanks for asking about it!

By: Jonathan

Jonathan — Thu, 21 Feb 2008 03:26:33 +0000

Hey Angela, would love to try this out, but looks like you’ve left out the egg from the ingredient list? Is it just 1 egg?

By: Angela

Angela — Mon, 14 Jan 2008 22:41:16 +0000

Hey Kim! Thanks for checking out my blog

I’m pretty sure that there’ll be an equivalent to half-fat butter Stateside. We usually pinch all your good low-fat ideas.

Thanks for the point value–I rolled the dough balls smaller than called for so that I could have two for 1.5 points. Well worth the points!

By: Kim

Kim — Mon, 14 Jan 2008 00:28:19 +0000

Angela, funny, you came over to my blog to check out the Lemony Semolina Cookies, so of course, I had to poke around your blog, where I found this recommendation. It’s on my hit list of recipes to try and I think I’m moving it upt the ladder now. Now I’m wondering though if we have something equivalent to half-fat butter here.

Oh, and as I’m also a WW member, wanted to make sure you knew the lemony semolina cookies are 1 point each, enjoy!

By: Angela

Angela — Fri, 30 Nov 2007 22:48:51 +0000

A couple of days later, the cake is still moist and delicious.

It’s been a real winner as far as I’m concerned.

By: Rosa

Rosa — Fri, 30 Nov 2007 13:01:34 +0000

That cake look great and wonderfully moist!

Cheers,

Rosa

By: Joanna

Joanna — Wed, 28 Nov 2007 16:01:39 +0000

Mmm, this looks good. Useful tips for lessening fat in baking, too

Thanks for sharing
Joanna