Comments on: Two-tone Italian bread

By: Angela

Angela — Tue, 14 Oct 2008 15:16:43 +0000

Hi Lorraine! I’d love to have the sort of neighbours who you could share baking with, but ours are a bit standoff-ish. I haven’t had anyone come and ask what’s baking since I was at Uni! (And thank-you for the lovely compliment )

By: Lorraine E

Lorraine E — Sun, 12 Oct 2008 11:49:41 +0000

You’re such a proficiently wonderful bread baker Angela! Do your neighbours often knock on your door asking what you’re making?

By: Angela

Angela — Sat, 20 Sep 2008 20:01:37 +0000

Hi Lewis! I know, I know. It’s not a proper Italian bread by any stretch of the imagination, but it does have the flavours of Italy. Who knows… maybe an Italian would like it?!

By: Lewis

Lewis — Fri, 19 Sep 2008 03:19:37 +0000

LOL – I giggled when I saw this. I would love to throw this one at a couple of my Italian friends!

By: katie

katie — Wed, 27 Aug 2008 07:27:51 +0000

Wow that looks so pretty. I bet it makes great sandwiches.

By: Aparna

Aparna — Tue, 26 Aug 2008 13:53:27 +0000

I’ve seen this in cakes but never in bread. Looks so beautiful.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 26 Aug 2008 03:26:57 +0000

So pretty and so practical! Savoury tomato-basil ham-cheese bread for ham and cheese sandwiches: you are a genius! I’m going to bookmark this. Thanks.

By: Bunny

Bunny — Mon, 25 Aug 2008 22:34:21 +0000

I’ve never seen a bread like this before, this would go good with so many things!

By: beth

beth — Mon, 25 Aug 2008 12:14:02 +0000

Wow, what a great bread. Wish I had some for my sandwich today. Will have to have a go at this