Comments on: Orecchiette with broccoli and chilli

By: Angela

Angela — Mon, 01 Dec 2008 11:37:04 +0000

Hi Kate! Coincidentally, we’re having this for dinner tonight I’ve been looking forward to it for days! I’m really pleased that you liked it—good old Giorgio!

By: Kate

Kate — Sun, 30 Nov 2008 21:45:09 +0000

I made this the other night and had to come and tell you how delicious it was. I’m a little bit in love with orecchiette, and the light sauce with the anchovy in this was great. Will definitely be making it again!

By: Angela

Angela — Tue, 14 Oct 2008 15:19:04 +0000

Hi Lorraine! Thanks! It’s now one of our regular favourites, and so quick to make, too!

By: Lorraine E

Lorraine E — Sun, 12 Oct 2008 12:00:12 +0000

So very true about the shape or Orecchiette being good to catch sauce. Looks like a great recipe as always Angela!

By: Angela

Angela — Fri, 19 Sep 2008 18:41:29 +0000

Hi katie! I resisted anchovies for years for absolutely no reason. I think I’d heard so many people saying that they were horrid that I just decided I didn’t like them. However, after tasting some great ones this year, I love ‘em!

Pissaladiere would be a great way of using up some anchovies.

By: katie

katie — Thu, 18 Sep 2008 19:44:17 +0000

I like this… I’m looking to expand my use of anchovies… such cute, briny little fishes! And so many of the bigger fishes are no longer healthy!

By: Angela

Angela — Sat, 13 Sep 2008 15:04:53 +0000

Hi Hillary! I thought your orrechiette looked great and I love the step-by-step photos too.

By: Hillary

Hillary — Fri, 12 Sep 2008 19:23:16 +0000

Great pasta dish and addition to presto pasta nights! I once tried to make orrechiette from scratch…didn’t work out so well

By: Angela

Angela — Fri, 05 Sep 2008 16:50:25 +0000

Hi Julie! It’s such a delicious dish, isn’t it? And thank-you for your lovely comment about my blog. I hope you’ll come back to visit again!

Hi Ruth! Wow! That’s a whole lotta love!

Hi Abby! Great minds are definitely at work

Hi Kittie! That sounds so good! I wish I could find the right sort of Italian sausage. I always seem to end up buying the dried ones rather than fresh. Still tasty, though.

And thank-you, too, for your compliment!

Jeanne! Hello!! I’ve just realised that you’ve disappeared from my google reader! I thought you’d been a bit quiet. I wonder if it’s due to the lack of eggs, but the orecchiette seem to soak up so much more flavour than egg pasta.

By: Jeanne

Jeanne — Thu, 04 Sep 2008 13:13:02 +0000

This looks lovely! I have a bag of these little ears that I lugged back from Italy earlier this year and they are so delicious