Comments on: White Chocolate and Lemon Cookies

By: sharon

sharon — Thu, 28 Jan 2010 17:42:19 +0000

i might use lemon juice instead of extract. mm i love lemon stuff.. i make a mean lemon drizzle cake!

By: Karen

Karen — Sun, 17 May 2009 02:24:19 +0000

I made these today and they were totally delish. Thanks so much for the recipe!

By: catering equipment

catering equipment — Wed, 12 Nov 2008 14:13:00 +0000

These sound amazing!

By: Lorraine E

Lorraine E — Fri, 03 Oct 2008 12:32:25 +0000

These sound devilishly good! I don’t often see white chocolate and lemon paired but it’s really so good together. Thanks for the recipe!

By: Jeanne

Jeanne — Thu, 02 Oct 2008 12:35:10 +0000

Melty white chocolate pockets in the lemony cookies…. Stop! You’re torturing us!!

By: Angela

Angela — Sat, 13 Sep 2008 13:29:33 +0000

Hi Beth! Thanks You’ve now got me wondering if you could use lemon curd to replace some butter/eggs in a cookie mix. Might be worth experimenting with…

Hi Bunny! The secret to great American-style cookies is to have a nice high blob of dough/batter on the baking sheet–don’t spread it out!–and to slightly underbake it so that it cools on the rack to just baked perfection. I always bake a test cookie first so that I know exactly how long it’ll take that particular batch to cook. Hope that helps!

Hi Maria! Thank-you! Glad you like the look of them

By: Maria

Maria — Fri, 12 Sep 2008 19:34:40 +0000

Wow these cookies look and sound so delish!

Maria
x

By: Bunny

Bunny — Fri, 12 Sep 2008 01:54:36 +0000

These cookies look perfect, I wish I could make cookies that look that good! I’m a sucker for anything lemon, these are right up my alley!! thank you!

By: beth

beth — Wed, 10 Sep 2008 18:43:24 +0000

I love lemon curd! I would love these