Comments on: …and a partridge…

By: Angela

Angela — Wed, 12 Nov 2008 23:17:54 +0000

Hi Maninas! I hope your husband feels better soon, but what a fantastic meal to serve him. Glad you both enjoyed it.

By: Maninas

Maninas — Sun, 09 Nov 2008 22:21:15 +0000

I’ve just seen your comment above.

It was great to have your entry, and I’d love it if you joined us again! You have lots of seasonal recipes, which is great!

By: Maninas

Maninas — Sun, 09 Nov 2008 22:19:23 +0000

Hi, Angela! I cooked this dish tonight to my injured husband, and we both loved it. I used green lentils because I didn’t have any Puy lentils and it worked well, and pumpkin instead of squash. We also served it with some mash on the side which worked really well to offset the richness of the dish. I was a bit scared of overcooking the partridges at 250 C, but it was fine. They were delicious! What a lovely little bird. We love game around here!

Thanks for sharing this great recipe!

By: Eating with the Season: OCTOBER - The round-up! « Maninas: Food Matters

Eating with the Season: OCTOBER - The round-up! « Maninas: Food Matters — Sun, 26 Oct 2008 22:12:10 +0000

[...] Roasted partridge with braised lentils and butternut squash ~ Angela from A Spoonful of Sugar (UK) [...]

By: John Taylor

John Taylor — Tue, 21 Oct 2008 19:15:43 +0000

A really wonderful recipe, good job. I love game but there don't seem to be enough recipes around for it. Here's one of my favourite Partridge with wine and cinnamon.

By: Angela

Angela — Sun, 19 Oct 2008 13:36:52 +0000

Hi Maninas! Thanks for adding me to your blogroll—I hope you’ll continue to enjoy my entries! I’m trying to eat more seasonally, so discovering your event gives me an added incentive to keep going.

By: Maninas

Maninas — Fri, 17 Oct 2008 20:56:13 +0000

Hi Angela!

Thanks so much for this fantastic entry and for introducing me to your blog! i’m enjoying it so much that i added it to my blogroll already.

I’m impressed by your cookery book collection, and totally feel for your addiction. i think i might have the same virus…

look forward to reading more of you!

Tanti saluti,

anA

By: Angela

Angela — Thu, 16 Oct 2008 09:43:43 +0000

Hi Maria! How wonderful to have utterly freshpartridges delivered to your kitchen. You’re very lucky

Hi Lorraine! Thank-you! You might not be able to find partridges but you have so many other fantastic meats to choose from. The lentils would probably go wonderfully well with one of your fabulous roasted chickens actually…

Hi Ning! Thank-you! I’d certainly recommend partridge to anyone—it was delicious!

By: A Spoonful of Sugar » Blog Archive » …in a pear tree

A Spoonful of Sugar » Blog Archive » …in a pear tree — Wed, 15 Oct 2008 09:13:49 +0000

[...] Index &nbsp « « …and a partridge… …in a pear tree October 15, 2008 | Filed in: Dessert, Low [...]

By: Ning

Ning — Wed, 15 Oct 2008 00:21:45 +0000

I’ve never had partridge before. I’d sure love to try this! It looks delicious!