Comments on: Apple crumble

By: A Spoonful of Sugar » Blog Archive » Somerset apple cake

A Spoonful of Sugar » Blog Archive » Somerset apple cake — Wed, 05 Nov 2008 08:38:21 +0000

[...] myself with a large bag of apples that seems to be bottomless. So far I’ve made a luscious apple crumble, some apple butter (inspired by Zarah’s) and the apples barely seem dented. Serious [...]

By: Angela

Angela — Mon, 03 Nov 2008 17:48:51 +0000

Hi Maria! Thank-you, and I really hope you enjoy the crumble when you try it out!

By: Maria

Maria — Mon, 03 Nov 2008 16:54:24 +0000

Angela your crumble looks just wonderful. I love apple crumble and have book-marked your recipe to make at a later date! Thanks for sharing.

Maria
x

By: Angela

Angela — Mon, 03 Nov 2008 15:05:08 +0000

Hi Lorraine! Apple crumble is prime comfort food and you need plenty of topping

Hi Jyotsna! I’m sure your crumble is just as spectacular!

Hi Erin! I’m so thrilled that you made the crumble and went the extra mile with the honey and marsala syrup.

Hi Andrea! Thank-you! I’ve never thought of using fruit poaching liquid in porridge, but what a fantastic idea. I’ve certainly done apple porridge with apple juice instead of water which is lush.

Hi Maninas! I did see her crumble and it’s on my list of recipes to try

Hi Joanna! Thank-you

By: Erin

Erin — Sat, 01 Nov 2008 18:54:17 +0000

I made this last night and it was delicious. I didn’t have the syrup, so I made a honey and marsala reduction to try and mimick your results. mmm.

By: Joanna

Joanna — Sat, 01 Nov 2008 14:43:33 +0000

this looks delicious. i love any form of apple pie tasting foods haha

By: maninas

maninas — Fri, 31 Oct 2008 17:52:09 +0000

mmm i adore crumble! this looks simply gorgeous!

hey, did you see Sunita’s from last month’s Eating with the Seasons? i definitely recommend it! http://sunitabhuyan.blogspot.com/2008/10/ministry-of-food-and-crumble.html

By: Andrea

Andrea — Fri, 31 Oct 2008 15:32:08 +0000

Looks wonderful, and that was a great idea to use the leftover syrup. I always keep my fruit poaching liquid as well and add it to yogurt or use it to cook up instant oatmeal instead of water or milk. I haven’t had a crumble yet this autumn (aren’t crumbles just an autumn sort of thing?) and this looks perfect!

By: Erin

Erin — Fri, 31 Oct 2008 14:13:35 +0000

How perfect that you should post this today! I have a bag of apples from my aunt’s orchard that is slated for apple crumble this very evening. I love the flavor of vanilla and pear together, it’s quite dreamy.

Oh Nigella. . . if I could be anyone else in the world.

By: Jyotsna

Jyotsna — Fri, 31 Oct 2008 06:21:22 +0000

I was just about to post my own specialno fail quick apple crumble recipe but this sounds so much more delicious.