Comments on: Daring Bakers: Pizza, pizza!

By: Angela

Angela — Mon, 03 Nov 2008 17:45:17 +0000

Hi Erik! It always looks so simple, doesn’t it? I definitely have a lot of respect for people who do this every day.

Hi Lorrie! Sounds like lots of us had problems tossing—still, I haven’t heard any reports of it landing on anyone’s head! Thanks

Hi Ally! Well done for managing to toss yours!

Hi Lynn! I agree But it was (briefly) fun to try it!

Hi Erica! Interesting… I’d have thought that a bigger pizza would be even harder to toss! Glad it worked out for you!

Hi Pat! So will you be making your own pizza again? It’s a great family dinner, especially if you make a four seasons!

Hi Hannah! Thank-you!!

Hi Lesley! Thank-you! I’m really happy with how the blog design turned out, too.

Hi Marye! Thanks! It did taste great, too!

Hi Big Boys Oven! Thank-you!

Hi Molly! Yes, I’ll be taking away the overnight chill in the fridge from this recipe, too. I really like the flavour it developed.

Hi Shirley! Thank-you!

Hi Lisa! So good to see you back in the kitchen! And thank-you!

By: Lisa

Lisa — Sun, 02 Nov 2008 19:10:03 +0000

I couldn’t toss the dough because it slid off the latex free gloves I HAD to wear, but it’s interesting to hear that some had trouble with their bare hands. Regardless, your pizza came out beautiful and it looks delicious

By: Shirley

Shirley — Sat, 01 Nov 2008 03:52:13 +0000

Nice-looking crust! Super thin.

By: Molly W

Molly W — Thu, 30 Oct 2008 17:11:04 +0000

I had just the same tossing experience. But at least I do have a hot oven and a stone. But still, I think I would like to try the over night method with my own dough, which isn’t much different. But maybe thicker disc or something, and a little time to rise.

By: Big Boys Oven

Big Boys Oven — Thu, 30 Oct 2008 01:30:41 +0000

I just adore those thin based pizza you have there, waesome!

By: marye

marye — Wed, 29 Oct 2008 22:23:58 +0000

the pizza does look great though.

By: Lesley

Lesley — Wed, 29 Oct 2008 21:38:27 +0000

Your pizza looks so good…love the thin crust. I also love your blog…it’s very advanced with all the bells and whistles!

By: Hannah

Hannah — Wed, 29 Oct 2008 16:50:19 +0000

Your crust looks so perfectly thin and crispy- Yum!

By: Pat

Pat — Wed, 29 Oct 2008 15:15:08 +0000

I had a hard time witb the tossing of the dough, and I think you are so right about this recipe needing a really hot wood fired oven.
It was fun to try though, as I never had to make a pizza before — I live near so many great pizzerias it never was necessary. I made half plain for the non adventurous and the other half was “clean out the refrigerator” style..lol!

By: erica@ohmy-applepie

erica@ohmy-applepie — Wed, 29 Oct 2008 14:42:18 +0000

Your pizza looks great, I had a little trouble tossing my first dough, I made the second pizza twice the size, it made tossing easier.