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	<title>Comments on: Perry &amp; Son Family Butchers, Alveston</title>
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	<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/</link>
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		<title>By: A Spoonful of Sugar &#187; Blog Archive &#187; Now we are five&#8230;</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-5589</link>
		<dc:creator>A Spoonful of Sugar &#187; Blog Archive &#187; Now we are five&#8230;</dc:creator>
		<pubDate>Sun, 14 Dec 2008 00:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-5589</guid>
		<description>[...] and plenty of foodie outings.  I&#8217;m still thrilled beyond belief at the morning I spent at Perry &amp; Son butchering half a pig&#8212;I&#8217;m looking forward to picking up my Christmas loin of [...]</description>
		<content:encoded><![CDATA[<p>[...] and plenty of foodie outings.  I&#8217;m still thrilled beyond belief at the morning I spent at Perry &amp; Son butchering half a pig&#8212;I&#8217;m looking forward to picking up my Christmas loin of [...]</p>
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		<title>By: mike perry</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-4634</link>
		<dc:creator>mike perry</dc:creator>
		<pubDate>Sun, 16 Nov 2008 19:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-4634</guid>
		<description>thanks for write the up
its good to share the love of meat with others
all the best mike perry</description>
		<content:encoded><![CDATA[<p>thanks for write the up<br />
its good to share the love of meat with others<br />
all the best mike perry</p>
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		<title>By: Angela</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-3585</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Wed, 12 Nov 2008 23:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-3585</guid>
		<description>Hi Becky!  Thanks for the information!</description>
		<content:encoded><![CDATA[<p>Hi Becky!  Thanks for the information!</p>
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		<title>By: Becky Gibbs</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-3535</link>
		<dc:creator>Becky Gibbs</dc:creator>
		<pubDate>Mon, 10 Nov 2008 14:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-3535</guid>
		<description>Hi.  I read with interest your article and comments and would like to advise that we offer Butchery NVQs and Apprenticeships at Hartpury College in Gloucestershire! Visit www.hartpury.ac.uk/courses</description>
		<content:encoded><![CDATA[<p>Hi.  I read with interest your article and comments and would like to advise that we offer Butchery NVQs and Apprenticeships at Hartpury College in Gloucestershire! Visit <a href="http://www.hartpury.ac.uk/courses" rel="nofollow">http://www.hartpury.ac.uk/courses</a></p>
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		<title>By: Helena</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1773</link>
		<dc:creator>Helena</dc:creator>
		<pubDate>Tue, 14 Oct 2008 10:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1773</guid>
		<description>Well, I would not be holding my breath! The government are putting in more regulations as per EU&#039;s order, instead of making sense of things in their natural order. You know, same old &quot;Yes, Minister!&quot;. ;)</description>
		<content:encoded><![CDATA[<p>Well, I would not be holding my breath! The government are putting in more regulations as per EU&#8217;s order, instead of making sense of things in their natural order. You know, same old &#8220;Yes, Minister!&#8221;. <img src='http://www.aspoonfulofsugar.net/wp/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Angela</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1732</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sat, 11 Oct 2008 14:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1732</guid>
		<description>Hi Erin!  Wow, thank-you for your kind words!  I&#039;ve never really considered myself a champion of old or slow food, but I&#039;m definitely far more interested in it these days.  Plus, it is really reassuring to know that no water or additives have been pumped into the meat to falsely increase the weight.  Buying real meat from a real butchers means that you don&#039;t need to buy a huge joint as there&#039;s less shrinkage when cooked!

You&#039;re very lucky to have proper butchers within walking distance.  I still need to jump in the car, but things have definitely improved.

Hi H!  You should give it a go.  If nothing else, it&#039;s useful experience for putting in a novel somewhere :)  My hands didn&#039;t get cold at all... they were always in motion so that kept them warm.  (Plus the meat wasn&#039;t icy cold.  Just well... cold.)

Mmmmm rib roast... I&#039;m almost tempted to do that at Christmas too.  And I hear that there&#039;s good eating on squirrels!

Hi Aleta!  No problem--glad you enjoyed!

Hi Lorraine!  It&#039;s always worth asking your favourite butcher if they&#039;d be interested in doing such an event.  You could put it to them this way... they&#039;re going to be breaking down the carcass anyway, so why not do it in front of a captive audience who will be almost guarnateed to buy loads of meat after staring at it for an hour or so?  The ten of us bought almost all the meat that came from half a pig as well as other meat from the shop.

If their meat is good, then people will rave to friends and family and the butchers should see an increase in custom :)

Hi Helena!  Lots of villages and towns have lost their traditional butchers in recent years, but with all the celebrity chefs pushing the old cuts of meat--it wasn&#039;t that long ago that no one would consider cooking belly of pork, after all--there&#039;s renewed demand for them.  Mike the butcher told me that in the last year he&#039;s had six lads looking for apprenticeships with him.  He&#039;s never had people asking before, so something has changed in a good way...

Maybe you&#039;ll get a new butchers in a few years!</description>
		<content:encoded><![CDATA[<p>Hi Erin!  Wow, thank-you for your kind words!  I&#8217;ve never really considered myself a champion of old or slow food, but I&#8217;m definitely far more interested in it these days.  Plus, it is really reassuring to know that no water or additives have been pumped into the meat to falsely increase the weight.  Buying real meat from a real butchers means that you don&#8217;t need to buy a huge joint as there&#8217;s less shrinkage when cooked!</p>
<p>You&#8217;re very lucky to have proper butchers within walking distance.  I still need to jump in the car, but things have definitely improved.</p>
<p>Hi H!  You should give it a go.  If nothing else, it&#8217;s useful experience for putting in a novel somewhere <img src='http://www.aspoonfulofsugar.net/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   My hands didn&#8217;t get cold at all&#8230; they were always in motion so that kept them warm.  (Plus the meat wasn&#8217;t icy cold.  Just well&#8230; cold.)</p>
<p>Mmmmm rib roast&#8230; I&#8217;m almost tempted to do that at Christmas too.  And I hear that there&#8217;s good eating on squirrels!</p>
<p>Hi Aleta!  No problem&#8211;glad you enjoyed!</p>
<p>Hi Lorraine!  It&#8217;s always worth asking your favourite butcher if they&#8217;d be interested in doing such an event.  You could put it to them this way&#8230; they&#8217;re going to be breaking down the carcass anyway, so why not do it in front of a captive audience who will be almost guarnateed to buy loads of meat after staring at it for an hour or so?  The ten of us bought almost all the meat that came from half a pig as well as other meat from the shop.</p>
<p>If their meat is good, then people will rave to friends and family and the butchers should see an increase in custom <img src='http://www.aspoonfulofsugar.net/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Helena!  Lots of villages and towns have lost their traditional butchers in recent years, but with all the celebrity chefs pushing the old cuts of meat&#8211;it wasn&#8217;t that long ago that no one would consider cooking belly of pork, after all&#8211;there&#8217;s renewed demand for them.  Mike the butcher told me that in the last year he&#8217;s had six lads looking for apprenticeships with him.  He&#8217;s never had people asking before, so something has changed in a good way&#8230;</p>
<p>Maybe you&#8217;ll get a new butchers in a few years!</p>
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		<title>By: Helena</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1724</link>
		<dc:creator>Helena</dc:creator>
		<pubDate>Fri, 10 Oct 2008 21:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1724</guid>
		<description>This reminds me of &quot;Midsummer Murders&quot; (if you watch that tv series). Not the butchering bit, but the quintessential butcher in the village bit. We do not have them here anymore, which is so very sad. I truly envy you, Angela!</description>
		<content:encoded><![CDATA[<p>This reminds me of &#8220;Midsummer Murders&#8221; (if you watch that tv series). Not the butchering bit, but the quintessential butcher in the village bit. We do not have them here anymore, which is so very sad. I truly envy you, Angela!</p>
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		<title>By: Lorraine E</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1717</link>
		<dc:creator>Lorraine E</dc:creator>
		<pubDate>Fri, 10 Oct 2008 11:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1717</guid>
		<description>This is absolutely fascinating Angela, great story and photos. I wish a butcher around here would do something similar!</description>
		<content:encoded><![CDATA[<p>This is absolutely fascinating Angela, great story and photos. I wish a butcher around here would do something similar!</p>
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		<title>By: aleta meadowlark</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1711</link>
		<dc:creator>aleta meadowlark</dc:creator>
		<pubDate>Fri, 10 Oct 2008 03:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1711</guid>
		<description>Oh, totally cool! Thanks for sharing. =)</description>
		<content:encoded><![CDATA[<p>Oh, totally cool! Thanks for sharing. =)</p>
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		<title>By: Heather</title>
		<link>http://www.aspoonfulofsugar.net/wp/2008/10/perry-son-family-butchers-alveston/comment-page-1/#comment-1704</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 09 Oct 2008 18:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aspoonfulofsugar.net/wp/?p=336#comment-1704</guid>
		<description>Now I almost want to do some butchering, too (though, sadly, all I ever do is make a mess out of perfectly good whole chickens)--but don&#039;t your hands get really cold?! *brrr* 

This post reminded me to look up butchers in the area we&#039;re moving to, and I found a couple of leads...and even better, I found that two of our favorite natural food stores are in the area! (Well, almost two--the second opens next week. Next week! I&#039;m so excited. We&#039;ll be able to have standing rib roast again for Christmas. ... If the economy doesn&#039;t get loads worse between then and now. Otherwise, I guess we&#039;ll have to start learning how to hunt squirrels.</description>
		<content:encoded><![CDATA[<p>Now I almost want to do some butchering, too (though, sadly, all I ever do is make a mess out of perfectly good whole chickens)&#8211;but don&#8217;t your hands get really cold?! *brrr* </p>
<p>This post reminded me to look up butchers in the area we&#8217;re moving to, and I found a couple of leads&#8230;and even better, I found that two of our favorite natural food stores are in the area! (Well, almost two&#8211;the second opens next week. Next week! I&#8217;m so excited. We&#8217;ll be able to have standing rib roast again for Christmas. &#8230; If the economy doesn&#8217;t get loads worse between then and now. Otherwise, I guess we&#8217;ll have to start learning how to hunt squirrels.</p>
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