Comments on: Roasted squash & dolcelatte wrap

By: Erin

Erin — Wed, 18 Feb 2009 22:19:48 +0000

Oh my, I think I’ll have to try and find some here. Thanks Angela.

By: Angela

Angela — Sun, 15 Feb 2009 11:53:50 +0000

They’re fab, aren’t they? I never thought I’d find them filling enough for lunch, but somehow they are

By: Angela

Angela — Sun, 15 Feb 2009 11:48:09 +0000

My pleasure, Hannah! Reading your blog is always inspiring, and fun too!

By: Angela

Angela — Sun, 15 Feb 2009 11:44:22 +0000

I’m trying, Kieran! But they just won’t attach to the email

By: Kieran

Kieran — Sat, 14 Feb 2009 11:55:22 +0000

That means so much, coming from you, Angela! Thanks! Now, can you please send me one of those wraps? I’m starving!

By: Hannah

Hannah — Sat, 14 Feb 2009 04:50:43 +0000

Thank you so much for the award! I don’t know if I’ll get the time to pass it along as well, but I’m so happy and flattered that you would think of me.

By: Bron

Bron — Fri, 13 Feb 2009 20:00:33 +0000

Thank you so much for the award Angela, your wraps do sound scrumptious, thank you again!

By: katie

katie — Fri, 13 Feb 2009 16:33:07 +0000

Looks and sounds delicious.

By: Angela

Angela — Fri, 13 Feb 2009 15:52:06 +0000

Dolcelatte is like gorgonzola but sweeter and less pungent. It melts on the tongue and a little goes a long way. It makes me smile every time I eat it

By: Erin

Erin — Fri, 13 Feb 2009 15:16:28 +0000

Thanks Angela, it has really been a banner week!

Your wrap looks wonderful. I must know, what is dolcelatte cheese like? I’ve never heard of it.