Comments on: Daring Cooks: Potsticker dumplings

By: Susie

Susie — Thu, 20 Aug 2009 18:45:11 +0000

Good tip: when sealing the dumpling, I like to use some water. It works greats!

By: Max

Max — Fri, 14 Aug 2009 16:43:09 +0000

We make dumplings all the time. Yours look fab! We had some extra dough once and put fudge as filling, brush with egg wash and bake. The fudge dumplings turned out awesome. We’ll try frying them next time to see. Could be better than donuts. Cheers!

By: Angela

Angela — Thu, 30 Jul 2009 16:34:31 +0000

Hey Lisa! Thanks so much for asking after me! Yes, all is fine. I’ve just been mega-busy, and then I started dieting again and just plain fell out of the habit of blogging.

By: Lisa

Lisa — Fri, 24 Jul 2009 08:51:38 +0000

Angela – Where have you been? I hope all is well with you and yours, and hope to see you back blogging soon!

By: Coffee & Vanilla

Coffee & Vanilla — Wed, 22 Jul 2009 11:16:50 +0000

Those pot stickers look really yummy!

Enjoy your day and don’t forget to try your luck in the quiz on my website, to win handmade hair products by Curl Harmony

Margot

By: Helen

Helen — Tue, 21 Jul 2009 19:31:35 +0000

Hi…I’ve given you an award. See my blog for details : )

By: Erika

Erika — Thu, 02 Jul 2009 14:06:56 +0000

They look great! I love potstickers!

By: kiss my spatula

kiss my spatula — Tue, 23 Jun 2009 22:03:09 +0000

those dumplings look like little pockets of heaven. wonderful!

By: Erin

Erin — Tue, 23 Jun 2009 19:05:21 +0000

Those look absolutely gorgeous! I am a complete fool for potstickers and seem to be experiencing a sudden craving.

By: asti

asti — Fri, 19 Jun 2009 04:52:09 +0000

Great job. I love your presentation and photos. Beautiful =)